![]() The main difference between the two is that zenzai is usually chunkier and denser, while oshiruko is smoother and more soupy. Both zenzai and oshiruko are completely vegan and traditionally topped with pieces of mochi. Zenzai and oshiruko are sweet dessert soups made with adzuki beans and sugar. Another great place to look for anmitsu is one of the many green tea specialty cafes in Tokyo, Osaka, and Kyoto. Where to find anmitsu: Anmitsu is a popular dessert in Japan, so you can find it in many traditional tea houses and confectionery shops. Other than that, anmitsu is a pretty safe bet when it comes to finding vegan dessert in Japan. The traditional version of anmitsu is vegan, but dairy ice cream and soft serve is a popular topping. ![]() ![]() It is typically served with sweet syrup and garnished with a variety of toppings such as sweet bean paste, fruit, and more mochi. Daifuku MochiĪnmitsu with views of Shibuya at Kagurazaka SaryoĪnmitsu is a type of Japanese dessert made with small cubes of agar agar (a type of gelatin made from seaweed), small balls of mochi, and a variety of sweet beans and fruits. Here are some of my favorites that all happen to be 100% vegan. Wagashi remains an important part of Japanese culture and is usually served with green tea. Over time, wagashi developed into a culinary art form, incorporating a wide variety of ingredients and techniques.Ĭommon ingredients used in wagashi include: Rice flour, anko (a sweet paste made from azuki beans and sugar), kinako (roasted soybean flour), fruits, nuts, and agar-agar. During the Heian period (794-1185), wagashi was originally made with simple ingredients such as rice, beans, and nuts, and was used as an offering to the gods in religious ceremonies. Wagashi has a long history that is closely tied to Buddhism in Japan. Here’s the good news: Traditional Japanese sweets (known as wagashi) are vegan 99% of the time. Matsuya, Mitsukoshi, and Isetan Food Malls.Best Places for Traditional Wagashi in Tokyo.
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